Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions. Typical values Per 100g Per 45g serving Energy 1249kj Energy 298kcal Fat 1.4g of which saturates 2.5g Carbohydrate 57g of which sugars 1.7g Fibre 28g Protein 26g Salt <0.1g Allergens May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites. Ingredients Urid Dal.
