Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Penne Rigate is one of the most famous Italian pasta shapes and is loved across Italy and the world. Its tubular shape and external ridges make it ideal for capturing your delicious sauces, inside and out! Try Barilla Penne Rigate with chunkier meat or vegetable-based sauces, and spicy tomato-based sauces. You’ll find it works perfectly in your family’s favourite pasta bake too. Barilla Penne Rigate cooks to al dente perfection in just 10 minutes.
