TRS Cloves Whole 50g These cloves from TRS are ideal for use in curries. They can be used in their whole state, or ground in a grinder or mortar and pestle as desired. Directions Cloves are added to curries and other Indian dishes. Simply add about 2-3 cloves per person into the pan whilst cooking. For best results, crush the cloves before adding them. Typically, add a few whole cloves to the pot when cooking rice. They release their flavours into the rice and give it a nice spicy aroma. Make a pomander out of cloves and oranges, to act as a scented room freshener. Simply push the cloves into the orange (about 20 will do). Cloves have antiseptic and pain-relieving properties, and are useful for chewing when you have toothache. Cloves, as with many spices, help to settle the stomach.
